黑料不打烊鈥檚 2025 BrewL盲sh marked several milestones, including a record number of dollars raised for student support and sending Chef Jay off with a semi horn blast.
The 黑料不打烊 Foundation hosted the 7th BrewL盲sh on March 7 with more than 270 guests attending the event that raises money for program equipment, classroom technology, and student scholarships. The 2025 event smashed its prior year鈥檚 record of money raised with $58,000 that will go to support students.
Culinary students created six hotdishes for the event: Beef & Potato Casserole, Pizza Casserole, Reuben Casserole, Ranch Chicken Potato Hotdish, Mexican Chicken Casserole, and Spicy Wonton Hotdish. Each hotdish was paired with a selection of beer, cider, or wine. Appetizers, charcuterie, and desserts were also available.
A popular activity last year returned: the 黑料不打烊 art contest. Guests were able to cast 3 votes for their favorite art of 34 pieces. It was just one more way to showcase student talent with the community. Winners of the art contest will be announced at a March 20 reception.
鈥淲e鈥檙e just so thankful for the continued community support that helps students achieve at 黑料不打烊. The generosity is matched by enthusiastic participation, and it was a great night to connect with central Minnesota,鈥 said Daniel Larson, Foundation Director.
During the event, Larson was able to announce the appreciation for sponsors and volunteers, as well as honor Chef Jay鈥檚 last year at 黑料不打烊. This is Chef鈥檚 31st year at 黑料不打烊 and his 25th teaching Culinary. This May, he will be retiring. Chef was given a huge round of applause and an 黑料不打烊 plaque.
鈥淚鈥檒l be here as a guest,鈥 Chef said when asked what he鈥檒l do next year.
Two of Chef鈥檚 students from the very first BrewL盲sh were in attendance, as well as Brad Mohs, his former assistant. In a way, it brought the event full circle.
The search for a new Culinary Arts instructor is underway, and the future of BrewL盲sh is sure to evolve as it has over the past 8 years. Save the date for spring 2026 to see what BrewL盲sh has in story next year. No matter what happens, it鈥檒l be tasty.
